Archive for health

FAQ’s of all this

So I have gotten quite a bit of questions and response from people wondering something things – I’ll cover all that here.

1. Do you drink caffeine?

YEP! I love my morning coffee so that’s usually it for me for the day – which is how I’ve always been. I was never an afternoon coffee drinker and had cut out sodas summer of 2011, so nothing new there. Recently to cut down on certain fats I cut out half and half in my coffee and to cut down on sugar I slowly cut that out too. Now I drink it black, I had to grow into this but now I like it.

2. Do you drink alcohol?

Occasionally, this was a big change for me. I’ve been a social drinker for a long time. But when I started eating clean something happened and suddenly I couldn’t drink the way I used to. Holding weight in your middle can also be attributed to alcohol – sugar and it ups your estrogen, even in men – so now I drink a glass of wine or cocktail about once a week, I might have two a week. But really I feel better when it’s only one as I just don’t feel great if I have more, I love having energy and being able to workout almost every day so I really don’t want my energy and sleep messed with!

3. Do you eat carbs?

Ok well first of all let’s clarify what carbs are and when diets say no carbs what they are really saying? Carbs are anything from bread to pasta to vegetables and fruit. When people keep carbs out they are usually trying to keep grains out of their diet. But any diet that makes fruits and veges the bad guys are suspect to me.

Now to answer, I limit my grains. It took a long time for me to get to that point, but I have more energy when I do, I loose fat more easily too. I taper off in my day. So grain at breakfast, little or none at lunch, none at dinner. I don’t think grains are evil, but we do over consume them in our diet. They break down as sugars in the body which give energy (which is why I like to eat it at breakfast) but unless you are a runner or do a lot of cardio in your day your body is fine with having a little and not a lot. The grains I eat are usually sprouted grains as that’s the most pure form of grain, very little processing.

A few days ago I had a tortilla with lunch and quino with dinner – I ate my way through the earth from lunch on. I could not get enough food, it was ridiculous. I’ve decided that for ME, eating grains after a certain time of day makes me hungrier, it could be the type of grains though so I don’t have this completely resolved – and everyone is different on this.

4. Do you eat desserts?

Yep, not everyday and when I do I try to keep the sugar low. Often I’ll eat coconut ice cream as it’s a plant based fat and I’ll add shaved almonds and fruit – its fantastic and I’m getting some fiber and protein along with a plant based fat. It does have sugar so I make a very small dish. Enough to satisfy. It’s not cheap so another reason to keep the dish small. When I bake I never use the amount the recipe calls for, I use more natural sugars I’ll even put dried dates in hot water puree them and use that for sugar. But tapering back on how much we consume is key, American desserts are VERY sweet and our guts are showing the evidence of that.

5. Do you eat out?

I do, I have a splurge meal every week where I eat out with family or friends. I don’t overeat though and I like to go to local restaurants that I know have higher quality ingredients – so no Chilis for me – blech! I want GOOD food! Often though I’m disappointed as the menus lack variety of the quality isn’t great, so it’s a challenge – my food is yummy at home ;-)

Occasionally I’ll have more than one meal out that week because of social events etc – I plan when I do, I eat well that day, make sure I don’t skip my workout, work a little harder and drink a lot of water. Before the happy hour or what have you I may make a small protein shake at home to get some nutrients and fill me up a little.

6. Do you eat meat?

I do, red meat about once a week, fish and chicken a lot more. It takes red meat longer to digest so I limit it, veges help in that digestion though so that’s good. If it’s in my house it’s organic, grass fed, free range or wild caught – all the buzz words. Why? Well besides the fact that antibiotics and hormones are in the other kind, animals don’t get the nutrients they need when they aren’t fed grass and they aren’t out in the sun, B12, CLA and loads of other vitamins. The crazy thing is they are showing that we are lacking a lot of nutrients that we as carnivores should have – well that’s why! Plus it tastes better, isn’t as fatty and tastes better, oh did I say that already?

7. How religious to all this are you?

Ummm pretty religious I’d say. Listen, Ive lived the life of “I know I should do ____ but I don’t so I’m just going to beat myself up for not doing it or wish that I was”. THAT allows a lot of self negativity into your life, who needs it? I don’t. Plus I feel great and I WANT to be different so it’s just who I am now.

8. Do you workout a lot, is that why you feel this way?

I love working out, I used to workout a few to a couple of times a week and usually working out and eating well went hand in hand, where there was one there was the other and when one wasn’t present the other wasn’t either, I think most people feel that’s true in their lives.

In December when I cut out fast food I was working out 2-3 times a week, usually 2. I dropped 10 lbs without exercising 6 days a week. But now I really enjoy the challenge, and as these last few lbs are much harder, exercise really helps. Plus it clears my head, helps me sleep better and increases my physical abilities. So now I move every day and try to work out 5-6 times a week, it does not account for 100% of my journey though, and unfortunately people truly feel they can eat whatever as long as they work out – false. You’ll never out train your diet – never!

9. So where do you recommend I start?

I would start by cutting out processed foods and fast food, go to all real foods. Even if its bread or pizza or what have you, make sure it’s something that is real not take out or frozen etc. Start making as much of the foods you eat as you can. This will help you learn about foods, learn about yourself and learn about how to plan in your life. Also it gives you a reality check of what you have been doing. It’s totally different preparing your foods and running through a drive through – and you’ll get this once you’ve done it a bit.

Experiment with foods, recipes etc – doesn’t have to be perfect, just has to be you. And realize there is a difference between fulfilling hunger and fulfilling boredom, loneliness etc. Who cares if it’s not the best hamburger you’ve ever had, it’s just food, you’re hungry and you need energy for the rest of your day right – so eat it and make it better next time. This hamburger is to fulfill hunger, not fulfill you!

It’s All in the Plan Man

So I hear this a lot – I tried to be healthy this week and it just didn’t work, I ended up at Chick Fil A – or whatever – and then just doing pizza with the family for dinner. Oh well I’ll start over tomorrow and do it for sure!!!
ERRRRRRR Houston We Have A Problem. Cause I’m going to put $10 on the table now that tomorrow its not going to happen either and if it does the next “fail” day is just around the corner. And our typical response to this is “because I just don’t have time, I’m so busy that I forget” – actually nope, that’s not it. We have time to do all kinds of things, read blogs, be on facebook, write blogs, watch YouTube videos – we just need to take that same time and implement it in our health lives and PLAN!

Because you don’t have a plan

If you were going to go out of town and on a big vacation, even people that don’t like to plan will plan something. How are they going to get to the airport, what time is their flight, where will they stay when they get there, what spots do they want to make sure they get in. So why wouldn’t you leave your house today without a plan?
Ok I do it too, being completely honest. And it usually ends in frustration. I leave the house say 10:30 and think well I only have a couple of things I need to go do before lunch and I had a good breakfast so I’ll just head out and be back home by lunch time – easy!But here is the thing, I don’t control the day or the universe – shocker!!! So why did I think that little optimistic thinking was going to work?What ends up happening, I get hungry earlier than I thought I would, or the errands take me longer or things get thrown in the mix I didn’t plan for, next thing I know I am “STARVING” and now I don’t have time to go home for lunch, drive through. And now I have to finish these errands and I have very little energy or patience and I’m ticked at myself so pizza for dinner is looking more and more like the end result.

What should I have done?

Plan and stash. This is what I have to do, when I leave the house I leave with a bag of food or throw stuff in my purse. It’s usually got an apple, banana, maybe some nuts or a Larabar, string cheese, other fruit, protein cookie that I made, protein shake. If I’m heading to the office then it’s got my lunch. Depends on how long I think I’ll be gone. In the car I always keep a bag of nuts and Larabar, I usually eat on the Larabar like it’s my last one and pop a few nuts and I’m fine.
This keeps me out of the drive through, allows me to complete my errands without getting tired and cranky. Then home to prepare dinner. If I screw up it’s to the grocery store I go!
Dinner is a plan in and of itself. I keep veges stocked and lay something out, I have a stash of meats in the freezer ready to go. If I screw up then once again, it’s to the grocery store I go!

Grocery store snacks:

Screwed up and didn’t plan your snacks while you were out or at work, run to the store. Ideas of things to grab are…
1. Water, hydrate, and stay away from the tempting sports drinks, don’t kid yourself you didn’t just finish a marathon!
2. Apples, bananas, cucumbers, carrots. They are easy to wash with that big jug of water you just bought and easy to eat on the go. Apples and bananas are a go to as they are the most filling.
3. The bins – nuts are a great snack just eat a small amount, dried fruit is pretty good but read the labels and make sure no sugar is added.
4. Jerky – halt a moment on this one – this is like deli meat, lots of sugar and preservatives in most jerkeys, so if they don’t have a nitrate free skip it, and look at the sugar content on the label – if it’s high per ounce skip it. (this is the shadiest of all the options as its the hardest to get the right kind) – edit: just found this company http://stevesoriginal.com/store and I’ll be trying them out – they sound awesome – grass fed, nitrate free jerky
5. Cheese – individual string cheese or those little baby cheeses in wax are great. If they don’t have individual options buy a little net package of the wax ones as they’ll keep the best till you get home. (eat one or two, that’s it!)
6. Sprouted grain craters – I’m not talking wheat thins here, sprouted grain with lots of seeds and that’s it, the lable shouldn’t sound like a shampoo label with all the chemicals!
7. Small packages of nut butter – this is harder to come by in your run of the mill stores, but often stores will have these little single serving packages that are great.
8. One yogurt – go for something like chobani or Fage where it’s all natural and not yoplait where it’s all sugar and preservatives – Chobani even restrains from using dyes in theirs, instead for yellow they use turmeric and for red they use beet powder. (make sure you grab a spoon)
9. Small bottle of Kefir or a milk if you drink milk.
10. Larabar, Kind Bar or Vega bar – there are A LOT of bars on the market and most are CRAP!! Sorry but they are loaded with sugar and chemicals making them no better than a candy bar. Same thing with protein milks. (Power one has a a good one that is light, go for that) But Larabars are made with dates instead of flour or soy or rice, Vega is a vegan option and Kind is pretty much all fruit and nuts, so I will recommend them.

Quick Dinner Plans

1. Salmon/fish – put in foil, top with oil, little salt, herbs and cover with lid – done in 5 minutes (most fishes fall in this same plan)
2. Steam some broccoli, buy one of those basket steamers, put in your pan with water, put the broccoli in and steam it. Top with a little oil or butter and salt (nutritional yeast a good option too)
3. Shrimp – super easy to cook
4. Stir fry – easy
5. Tacos – ground turkey meat, corn tortillas, toppings, done son!
6. Big ol salad – all kinds of easy options, including canned salmon – I know shocker, but its a good cheap option.
You know those nights you just end up doing sandwiches – the big ol salad is my easy go to option.
7. Egg night – easy breezy! Can put all kinds of veges and avocado!
Edit – I’ll be trying this company out soon http://stevesoriginal.com/store these would make perfect on the go snacks! Grass fed jerky.

 

A Rut, A Plateau, Help I’m Stuck!

No matter what you do in life at some point you’ll experience a plateau, which can then lead to feeling like you’re in a rut, which then results in frustration as you finally start looking for help to get out of that rut and plateau. It’s inevitable, you can’t just experience highs and success for your entire journey nor can you only climb or only fall, there has to be a time of…well..of being in a plateau.

It’s usually met with frustration and disappointment, often people don’t make it past this and give up thinking they can’t do any better. Complete utter bull! Instead of giving up, channel that frustration and disappointment into figuring out how to get off that plateau. What are you doing or not doing that is keeping you in this state of being stuck so to speak? This is why it’s important to journal and/or track. You can now look back on what you’re doing and see how you can improve. Another reason I like Fitbook is I track my workouts along with my food – however tracking food on paper is tricky as I am far less likely to keep track of macro-nutrients via paper.

Ok so on to Macro-nutrients

This is when things get a little scary er tricky er interesting? Macro-nutrients take those calories and break them down into how many carbs you are eating, fats, sugars and protein. It’s a good thing to take inventory of for a while because this is where you can see that all calories are NOT created equal. You can easily stay within 1600 calories and not have the body or energy you want because you are eating too much sugar, not enough protein, too much fat and the wrong carbs. And in the Standard American Diet (SAD) that’s typically the case. Most of us eat a lot of sugar, a little protein, a bunch of saturated fats and all kinds of breads. A better plan is a good amount of protein, vegetable fats like avocados, nuts and olive oils, carbs and sugars are much better in the form of fruits and veges instead of cakes and bread. So here is where you now have the opportunity to evaluate what you are doing and not doing.

I hit my plateau in March – for a month and a half I was stuck not only on the scale but I was stuck as far as my energy levels, my hunger levels etc. I would eat and still be hungry and the weight didn’t seem to be budging much. So I talked to a friend that is a nutritionist and spoke to a trainer – between the two of them I got the advice I needed. (I basically asked for help!!) Eat more veggies – a lot more – add more strength training and taper off the grains through the day. Strength training for me is not a problem, I have always loved it and find it a fun challenge, but adding in more veges and tapering down on grains was definitely more of a challenge. Through some research and advice I also decided to start watching my sugar and fat intake. I was tracking food in MyFitness Pal and saw that most days I was going way over their recommended amount. Remember prior to this I wasn’t too concerned about all this, I was just learning and embracing eating real food, but now I was stuck.

By the way if you were wondering why you can’t get rid of that middle – this is it – too much sugar, processed foods, not enough veges and fiber. I changed all this and fairly quickly started loosing off the middle – FINALLY!

So I started watching my macro-nutrients, which was a little hard at first because when I was really careful about fat I realized I wasn’t getting enough calories. So I upped my protein foods and veges and fruit and that helped a lot. If you increase fruit and veges I warn you – you’ll see that sugar number increase big time, especially fruit like bananas and apples, but  I decided not to worry about that despite the recent witch hunt on fruits that I personally feel will fizzle in a year or so, plus it was balanced with quite a bit of protein and other foods. I’ve heard of people consuming almost all fruit in the summer months, once again all or nothing isn’t a helpful mentality!

But basically to get off that plateau I had to know where I was at so that I could figure out how to improve. I did this for about two months and saw fantastic results, I wasn’t hungry all the time, I had more energy and my body was responding the way I wanted it to. Two months was a good amount of time to CHANGE my daily life so that the changes were now a part of me and were habits. After about two and half months I decided to stop entering food in MyfitnessPal and just keep up with it in FitBook – so I haven’t been tracking calories and macro-nutrients for the past month. I tried it for a week and everything seemed fine, no changes in energy or hunger levels, then two weeks and things kept progressing well so I felt confident that the changes I had made were indeed now a part of ME.

That’s the thing with diets, we plunge in, make all these changes over night, then feel like we are suffering and so we quit and think ‘well I can just do it on my own’ – and then we fail. So for me it was bit by bit, inch by inch, practice and more practice.

This pretty much wraps up the last phase and where I am to date in food and all that. Right now it’s working for me. When I hit a plateau again I’ll have to reevaluate my life once more, probably go back to tracking for a bit, just taking stock of who I am and what I’m doing as it’s not always food, sometimes it’s stress, exercise, sleep etc. But this is life, we always have to take stock and change, humans have to change, it’s what keeps us going.

So to push past the plateau I…

1. Reduced my fat and sugar intake to be a little below the recommended amounts that MyFitnessPal established (are they 100% accurate, doubt it but it’s a good start and guide)

2. Tapered down on grains – what that means is I usually have a grain for breakfast – half english muffin (sprouted wheat) or oats, MAYBE some for lunch but if I do it’s half of what I had at breakfast, then no grains at dinner. That last part isn’t always 100%, there are times I’ll have something like a corn tortilla, but if I do I try to limit the amount and have a lot of veges with it.

3. Eat a veg at each meal, even breakfast. Bell peppers and cucumber go great with cottage cheese and eggs, spinach too! It’s not as hard as it sounds.

4. Increase fiber intake, I definitely had to track this one, lots of fruit and veg help tremendously. So does things like adding ground flax seed in smoothies

5. Increase protein – especially since I do some kind of strength training 4-5 days a week. cottage cheese, eggs, fish, chicken and protein shakes are great for this. I limit cheese, that was something I had to slowly get to because I used to worship cheese, but after tracking I saw that it increased my fat intake more than I wanted it to, so it was a trade off. Now I don’t even miss it and when I have it a small amount really is fine.

6. Sugar mostly comes in the form of fruit and veg – there are times and exceptions, but overall this is the case. I grew into this one too as sugar is in everything and I had to do a lot of tapering off when I baked and researching what not to buy because it was unnecessarily in certain foods.

7. Strength training, this has always been a joy to me but I found a new joy in it recently, I’ll share more on this later.

 

Phase 1 | Phase 2 | Phase 3

Phase Three Learn About Food and Track It

Phase three: Learn about food and track what I’m eating

Ok now we’re getting into the weight loss aspects of things…BUT even if you don’t need to loose weight this is important. Skinny people can be unhealthy too ya know?

Let’s get it out there – who wants to track everything they eat raise your hand…is this thing on? Yeah I thought so, either did I. And I fought it like I was fighting the hounds of hell. But ultimately I was excited that I was loosing weight and I knew I could loose more, I really wanted to loose more!! I felt better, I felt lighter, I could work out easier than before, why wouldn’t I keep going. And therefore I needed to KNOW what I was eating and how much.

Let’s get real, calorie counters

Calorie counting calculators are a pain in the ass. There I said it! Here’s what you do – add your height, weight, goal weight and how much you want to loose a week (1lb or less a week is healthy), easy enough…then!!! THEN!! How active are you. Sedentary? Well no I don’t sit all day so that’s not me. Lightly active? Well maybe I don’t know. Moderately active? Well ok how is that different from lightly active, which am I? Extremely active? Well what does that mean, I’m not training for Ironman or anything like that??? Then there are these descriptions by each one – which are kinda maybe somewhat helpful…????

FitBook, I love this little guy! Found at Target and Online

I still don’t have it figured out, I’ll be honest. At this point I work out about an hour a day for 5 days of the week and then do some kind of low activity the other two, but during the day I’m up and about fairly regularly. I do sit and I do sleep so lightly vs moderately???? I don’t know. So go with the one you feel fits the best, I think if you workout like 3-5 times a day at a moderate pace lightly active maybe helpful for you, if you super hard then moderately active may be the one. If you have a physical job and you are working out like a maniac then the extremely active is for you. If you sit at a computer all day, then sit at home and aren’t working out – sedentary – which you have bigger problems than your calories so….

So I can’t say I am a fan of calorie counting – GASP – I know, stone me later ok let me get through this post. But it does help in the tracking and I am a fan of tracking my food, seeing what I ate and how much. It helps bring awareness to what you are doing. Most of us can easily delude ourselves or honestly think we are eating pretty well. And yet we don’t feel any better, we aren’t loosing weight etc. So then you go the feast and famine route and still no change – it’s frustrating, amen?

There are several ways to track. Pen and paper (yes those items do still exists in obscure stores across America) and that works great – there is a book called a Fit Book that I love (I mean LOVE)- you can find it online or target in the fitness section. You can write out your goals, your workouts and your foods. It’s very handy and fun!! You can write notes all over the place, track whether you earned your reward you set etc. And no internet connection required. There is also MyPlate by Livestrong, and MyFitnessPal and several others. If you like the pen and paper method there is a book called the Calorie King that may help if you want to track those. I think they have an online tool too but I have no experience with it.

When we discuss macro-nutrients I’ll talk more on these calculators (you just wet your pants with excitement didn’t you), for now any one will do. You can find free ones on your phone, Ipad etc.

But just start with something, I don’t care what, and try it for two weeks, just to at least track what kind of food you’re eating.

You won’t have to do this forever, remember this is one phase of changing who you have become, this is a tool to help you incorporate all kinds of awesome habits. I can literally look at something now and gauge what’s in it, how much calories sugar and fat and what a portion size REALLY is, I wasn’t able to do that before taking this step!

Learning about Foods

So when I started writing things down I started learning about foods and labels. Things like whole wheat isn’t the same as whole grain isn’t the same as sprouted grain. I got a cold hard look at how many calories were in my beloved maple syrup I was putting on my oatmeal, and how much fat was in that half and half that went into my coffee. The biggest eye opener was I was eating a lot of sugar!!! I mean I’m not even a sugar freak, my sweet tooth is pretty small, give me salty any day. But between whatever I added to foods and what already was in certain foods, it was adding up.

I also noticed what kind of crap was in seemingly “healthy” foods. Like some protein bars, they have ingredients that I don’t even know what it is and I don’t care! Skip them, they aren’t worth your time. I also noticed how much soy is in certain foods – ugh, it’s most likely been created in a lab then and I don’t want it. So just because it’s a health food doesn’t mean its REAL food. This is called clean eating, eating foods that are as close to its natural state as possible. This is why the only bars I can say taste great and are good in the label department are Larabars and Kind bars.

You’ll hear some fitness and health bloggers talk about clean eating then they rattle off all kinds of packaged foods they ate that day – well that’s a different kind of clean eating. That’s really called “eating on program” as they are eating according to whatever nutrition guidelines they are following at the time, not eating junk food basically. Real clean eating is eating foods as close to their natural state as possible – like veges, meat, fruit, etc.

How does all this affect weight loss and health

Well once again you are nourishing your body. You are also getting rid of refined foods, sugars etc. You are more aware and in control of what you are eating. That stubborn middle that wont go away is melting because you aren’t eating processed foods.

Your also visiting the porcelain throne more, let’s just get this out there. Yes you’ll get gassy and poopy, and that’s good. That’s how it gets out of your body. But I will interject something here. Your gut might be torn up from years of eating processed foods. Suddenly your eating well but you’re hurting a little. This happened to me, I found some supplements that helped me. L Carnitine , L Glutamine and Probiotics. All are found in food, but usually not the amounts you really need. L Carnitine and L Glutamine can help break down fatty cells – yay for cholesterol, but can also help repair your gut. It helped me, it may or may not help you – we’re all rather different in this aspect. If you need help here research!!

How does all this help? Well it helps you decide 1. do I really want to eat it knowing it is “xyz” or if I do want to eat it should I maybe have a smaller portion because it has “xyz” in it? It will also help you load up on some of the foods that you know will help you in the long run!

So that’s if for phase three, fairly straight forward. You can only evaluate your diet when you are 100% honest and aware, you can only learn when you actually take the initiative to do it! So go for it, why not?

Remember I’m not a dietician only sharing what helped me! If you are on medicines find out if supplements and certain foods will affect those medicines. Then one day you’ll hopefully be off those meds!!!

Phase One Here | Phase Two Here

Embrace Real Food

This goes heavily with the first post – once you’ve cut out fast food what are you going to eat? Don’t sub one evil for the other by buying packaged foods at the grocery store.

So I’ll be honest, when I cut fast food out, I didn’t think ‘now lets start the weight loss journey’. I just wanted to be healthier. I watched a documentary called Food Matters. Basically it’s about how we’ve strayed and abused our food supplies, embracing medicine, chemicals and preservatives for our health over real food and how real food can cure anything.

So that was my goal – no processed foods only real food. I even went as far as baking my own bread rather than buying my own bread. I made everything, all meals, all snacks, all baked goods everything. I used butter and milk and cheese and wheat flour and brown sugar and maple syrup. I used it all and loved it. I do things a little differently now, I wouldn’t have been happy with the now though if it hadn’t been for this step in my journey.

Basically this is what processed foods are. They take some real food product, let’s say peanut butter, then they add flavorings and preservatives so that it will stay on the grocery store shelves for a LONG time and will actually taste better than that natural peanut butter over there which in comparison is really oily and a little gritty. They learn how to manipulate you, they advertise to you and sell you something that is cheaper and tastier than the real thing. Usually it’s not really cheaper, you aren’t satisfied with this one so you eat more trying to fulfill your craving or hunger. The real peanut butter would have satisfied that craving and hunger with one big teaspoon, the enhanced one takes two or three, you end up buying more. Think it wasn’t designed that way on purpose?

Real food satisfies, real food nourishes, real food fulfills hunger.

Now let’s talk about nourishing

Ingredients for Apple, Beet, Carrot Juice

How can we be such a fat nation and still mal nourished? These “food” products your buying, they don’t nourish your body. That’s why you are still craving food an hour after you ate!! Think about it – I’m craving something salty, oooh french fries, so I eat some french fries, well now that was too salty so I drink some soda to wash it down with. I’m still craving something I don’t know what, oooh a cookie that will do it, well that was too sweet now I need something salty and on and on it goes till your calories explode.

What’s the deal – well most likely your body needed something to begin with – like niacin or some other nutrient, so it cried out to you. Only you aren’t in touch with whats going on – sorry but I wasn’t either so don’t be offended. You think in terms of tastes and textures and cravings and all that. You’ve been programed to think with your emotions about what sounds good to you. When your mom asked if your hungry she usually said after that – what sounds good? When your friend says do you want to go to lunch, yes, well what sounds good? So here you are craving all these foods based on what sounds good.

When you nourish your body – I mean get rid of the crap and start putting in the good – those cravings will go away. That’s why I started with juicing, I don’t do it as regularly as I did then. Then it was twice a day every day then I went to once a day every day. I used to get CRAZY cravings at night – sausage, pizza – all salty foods. By morning I thought it all sounded horrible but at night the cravings would come out. Now I only want something when I’m hungry or looking at recipes online ;-)

When you buy real food – it should either be in its raw form or it should have just a few ingredients – and nothing that sounds like a chemical lab experiment. Bread should have flour, water, yeast, salt – done! It shouldn’t have a lab chemical you can’t pronounce much less don’t know what it is (yeah you’ve heard that advice before, for good reason).

Rainbow Swiss Chard Absolutely Gorgeous

Start reading about foods- why do they say white flour is bad and so is white sugar? Well processed white flour goes through something like 80 chemical processes!! White sugar is usually made from genetically modified sugar beets – it’s processed down to what you see and it’s bleached, some bleach with your cupcake?!! No wonder we’re sick and fat. God didn’t make these foods. He gave us better than bleached sweet food like item. Yes God gave us better than fruit roll-ups and gold fish crackers. I truly don’t understand how we have gotten to the point where we care so little about our health and bodies that we are ok eating things that hurt them. - Soapbox rant over -

Just Focusing on Real Food

Here is the thing – a disclaimer if you will. I still wasn’t working on weight loss at this point, just health, the weight loss naturally came. However, I did hit a point where I wasn’t loosing and had to change my diet to get some fat off. Why? Well real food still had sugar in it, looking at you maple syrup, and you can still be eating a larger portion that you really need. But that’s not the point or focus in phase two. Phase two is about changing you from being a fast food slave to a real food goddess. It’s about embracing the foods God gave us. Which is why what I’m doing now wasn’t horribly hard, and I’ll be able to stick with it, because I taught myself about real food first! 

Real pizza mmmm that looks good

The great thing about this is there may be a day you aren’t able to workout hard or run etc. but if you are eating a diet with real food and nutrients you’ll still be healthy, well into your 80′s, 90′s etc. I hope I’m able to do a lot of physical activity when I’m in my 80′s I really do because I love it, but if I’m not I want to still be healthy and that comes from what I eat.

So to sum up – phase two is not about dieting, it’s not about anything but eating real food. If that means maple syrup on your oatmeal so be it, because maple syrup is BETTER than white sugar. If that means butter on your wheat toast, go for it because that’s better than margarine on your white bread (make sure that wheat bread starts with whole grain wheat in the ingredient list). Cheese in your lasagna – love it!

Doubt me? Try it!

Cut out the fast food – cut out the processed food – start putting nutrients into your body. Give it a couple of weeks to a month and see how you feel. See if Pizza Hut is still calling your name!

Remember, it was this and cutting out fast food that gave me so much energy and a glow that someone asked if I had a new boyfriend!!

Some REAL foods to incorporate

1. Grass fed beef – when you eat grass fed you are getting all the awesome nutrients that you can’t get from corn fed – like CLA, Vitamin D etc. It TASTE better and is just better for you.

2. Free range chicken and eggs – trust me on this, you don’t want to see what a caged chicken goes through. You’ll notice a difference in the taste

3. Veges and fruits galore – grapes, berries, apples, potatoes, greens and bell peppers should all be organic. Critters are attracted to them and therefore non organic is loaded with pesticides.

4. If you eat bread go for whole wheat grain or sprouted grain – sprouted is the best. No refined crap here.

5. Free range turkey – if you shop whole foods you can get a pound of free range ground turkey for $3.24 – so don’t tell me its expensive to eat well.

6. Beans, lentils etc – they are cheap cheap cheap

7. Greek yogurt – real yogurt – that activia crap is loaded with preservatives and added junk, and the light yoplait? please, fake sugars have no place in this life

8. Maple syrup, raw honey. I don’t like fake sugars, not worth it, they are sweeter than sugar and more addictive, plus the aftertaste – please, who needs it?

9. Butter – grass fed, love it – moderation

10. Salmon, fish, shrimp – love it – wild caught is best, farmed is freaky.

Like to bake, bake it up, but get rid of vege oil, that’s the ketchup of the oil world. Coconut oil is awesome for baking as it cooks at high temps. Also take a few apples, skin them, boil them, puree them – works like vege oil. Real brown sugar or raw sugar, maple syrup. And when it says two cups of sugar – do one and half then one – start phasing it out – we over-sweeten things. Ooops getting ahead of myself again.

Postscripts

PS a lot of my inspiration came from watching Food Matters – that’s where I started really digging in and learning things. Awesome documentary but it’s a little dry. They have a new one called Hungry for Change that I think most people would like a lot bettter.

But I’ll be honest my focus was just NOT to eat out, to start learning how to cook at home without getting bored or overwhelmed. I plan a lot, I lay stuff out a head of time, eventually practice is the key as now I’m able to just whip something up out of my head. When you do something enough you get better and better at it, this is no different. It’s really tempting to just think forget it, it’s 7pm and I’ve been showing property since 4pm or it’s late and I need a shower and I’m tired so forget it. Just push through, just get in the kitchen and start, next thing you know 20 minutes has flown by and dinner is done! With lunches and breakfast same thing, plan. I make an oatmeal dish the night before and have breakfast option all week, throw half an english muffin in the toaster, cook an egg it takes no time, boil eggs and keep them in the fridge. I hate packing lunches, I suck it up. I get a plastic container and just start throwing stuff in sometimes, I do like leftovers thankfully. You’ll get the hang of it. You’ll want to because you will feel so much better!!!

ENERGY BABY YOU’LL HAVE IT I PROMISE!!!

Phase One of Journey Here

So how are you loosing weight?

The bigger question should be how did you get healthy…I’ll explain

So at this point I’ve lost about 17 pounds since end of December – I’m not completely at my goal – I’m 5lbs from my initial goal – but honestly I’m already on to goal #2 which is about 15 lbs away – when I get to that one we’ll see what I’ll do. Why do I do that? Well honestly I’ve never been an adult at this low of weight – so I don’t know what I’ll look like and feel like at these bench marks. So I’m just taking it inch by inch – literally.  Speaking of inches – did you know your waist size should be half of your height – yeah I was about 4-5 inches too big in that dept – now I’m about two inches too big in that dept – huge victory! (So if you are 5 foot 6 inches then your waist size should be 66 divided by 2 which is 33)

Ok so now I’ve been getting the question, how did you loose your weight?

You would think this is super easy to answer, but it really isn’t and I find myself searching for a good way to answer this person where in the end I don’t sound like a broccoli huger. The thing is what I do NOW isn’t what I started out doing, not 100%. As cliche as it sounds it really has been a journey, what I do now I honestly wouldn’t have been able to stick with back in December much less before December. It’s kind of like asking someone that just finished a race what they did race day without taking into consideration the year long training process. THIS IS WHY DIETS FAIL I repeat this is why diets fail. You look at a diet and it tells you do this don’t do that – and you jump in feet first instead of phasing things in and out, instead of changing the inner you and your surroundings- within two weeks you’re miserable, you have enough gas to fill a balloon and all you can think about is what you wish you could eat.

So I tell people the first thing I did was on December 23rd -
I tell them if they can make it through that then the rest is a breeze!

December 23rd 2011 what did I do?

I addressed a huge issue in my life – my food and how it was affecting my health and bank account.

I cut OUT ALL fast food! No I didn’t go cold turkey, the earlier part of the year I found myself in my new home cooking a lot more, eating out a lot less and thought you know I really don’t miss it. Here’s the thing, a few years ago my doctor discovered I have insanely high cholesterol. I’ve basically been that idiot that’s been ignoring it because I added oatmeal, I added fish oil, more salmon yep I did it and NOTHING changed – so I said EFF it!

What was really going on was I was a damn dog chasing her tail – I was adding healthy foods in and exercising but still eating out a lot, I mean my debit card statement was just a long line of $6′s here $10′s there. What was I eating? Taco Deli, Mangias, Zocolo (the “healthy” fast food) etc – lot’s of local spots and such that weren’t as bad as McDonalds right??? Wrong.

So I decided it’s time to get this cholesterol thing in check and focus on my health – I made December 23rd my last eat out fast food day – PTerrys – and decided I was going to go for 30 days straight. At thirty days I just naturally went 60 and so on. I decided after 60 days it was time to get my blood work done. I was excited it had gone down quite a bit but it was still a little too high, so the journey there continues – I’m supposed to get it checked again in August. So initially it wasn’t a focus on weight loss it was a focus on my health. I think this really set me up for success because now I see the health aspect of things before I see the weight loss of things. Yeah that Lean Cusine has less calories and may help you in weight loss but it has very little nutrients and has a lot of crap in it that isn’t going to help you in your health. (I’ll get into that in another post)

I also added in juicing after seeing Fat Sick and Nearly Dead – and add in other great whole foods after seeing Food Matters. (both I highly recommend) I wanted to do both of these things anyway, the films were just a good nudge.

So here I was no fast food and lots of good nutrients pumping through my body – the result I FELT AMAZING – no – I FELT EFFING AMAZING – keepin it PG here. I really did, I felt awake, not sluggish. I had a ton of energy and just felt alive! A coworker asked, “do you have a new boyfriend” uhhh no just feelin good! The weight loss just naturally happened- I lost 10lbs by the middle or end of February – I forget when.

It’s no wonder – I compared my calorie intake on a daily basis – I was eating around 800 calorie meals – that’s ONE meal. Between however the food is cooked and the amount the portions are served in no wonder we are a fat nation! Lord!!

Meh, I’ll just work out more

Yeah that’s what I thought too – but remember this isn’t just about loosing weight it’s about being healthy, happy and feeling damn good! It’s about not being another statistic, about your kids not walking in your footsteps. It’s about being able to do more in life than you are right now!! And besides when you feel better you move more, when you’re eating crap you tend to not move as much – and what are you going to do to burn that #3 combo off? Stay on the elliptical all day?

So I’m calling bull shit on this one!

So that’s phase one: No fast food – want to do it?

If you want to make a difference this really is step one, you just can’t do it any other way. I see people that say they are going to try, then the week ends and they look up and realize they ate out 4 times this week. Try is not an option, you just have to commit to do it – you have to change to see change – cheesy huh – but true. You have to want to be healthy.

Why is it so hard? Because it’s convenient, we let time slip away from us – I’m not going to say we’re too busy because the success of Twitter and Facebook have proven we really aren’t! We just let time get away from us. We let ourselves get too hungry, famished is not the time to figure out what you are going to eat – oops getting ahead of myself.

Ok so what do I do to keep myself out of the drive through – after all no I don’t have kids but I am a realtor and sometimes in the car all day and usually my schedule changes in a second!

I carry food around like an effing crazy person and I stash snacks – yep – I leave the house with a big bag of food. And I plan and prepare, I have to, eating fast food isn’t an option so what else am I supposed to do, wait for the magic fairy to feed me? If I screw up and don’t, guess what, where is the nearest grocery store. Yep, that’s my solution the grocery store. You can buy nuts, fruit, string cheese, Larabar or Kind bar (the only ones I’ll eat for various reasons I’ll get into later). Sometimes you can even find a little snack plate already prepared, like HEB sells these Mediterranean snack plates from a local spot, it has a cup of hummus, tabouli , some pita bread etc – great little meal! You learn how to navigate the grocery store – oops that’s phase two of the journey I’ll get into that later.

Anyway – try it! Start with allowing yourself ONE meal a week, then after two or three weeks see if you can go 30 days with NO fast food – then kick it up to 60. After 60 I’m betting you’ll never want to go back. Also your one meal a week, make the most of it. Why waste it on McDonalds find a really really good hamburger place, you get my drift!

Phase two will be next, embracing real food!